Mochi is a Japanese confection made from pounded glutinous rice that is widely regarded as the quintessential Japanese dessert. These soft and bouncy mochi are filled with Taiwanese tapioca pearls and fragrant brown sugar.

Ingredients: Maltose, Sugar, Glutinous Rice, Hydroxypropyl Distarch Phosphate, Trehalose, Bubble Milk Tea Paste (Sword Bean Paste [Sword Bean, Sugar], Butter, Black Tea, Powder, Flavor), Brown Sugar, Palm Oil, Mono- and diglycerides, Salt, Flavor, Potassium Sorbate. May contain traces of Milk, Egg, Peanuts, Wheat, Soybean, Tree Nuts, Gluten, Sesame Seeds, Mango.